We are looking for two qualified chefs with at least 2 years experience to work as the chef de partie in an English restaurant in a village in Somerset, England, near to the town of Frome.
This position is based in a countryside location and you will both work on making sure the restaurant's customers are happy and satisfied with the simple food menu that you have to prepare.
At peak times the restaurant can serve over 80 customers, so you must be highly organised and hard working. Must be able to work on your own and cook customer orders quickly.
salary: £17,000 - 19,000 per year.
Live-in staff accommodation available for only £250 a month.
Apply to us with your full CVs.