A qualified chef wanted to work as a Chef de partie for a large kitchen restaurant in a hotel in Cambridgeshire, UK.
You will report to the sous or head chef and be responsible for keeping your area of the kitchen running smoothly with customer orders cooked on time to a high standard.
Salary: £16,000 - 18,000 per year, depending on experience.
The position benefits from
Meals on duty
Uniforms provided and laundered in house
Employer contributed pension
Staff gratuities approx £3000 per year for full time positions
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